Contemporary Culinary Creations
A simple Chingrir Chop/Shrimp Croquette recipe which can work well both as a snack and an appetizer for a meal. Unlike the Kolkata roadside croquettes which uses shredded shrimp, this recipe uses a whole shrimp for making each individual croquettes.
How to turn the humble mined meat Shaami Kebabs into a small composed plate of slider? Also a great recipe to consider when cooking for a big/small parties.
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