Contemporary Culinary Creations

Month: January 2019

The Classic Coq Au Vin and a New Year bash

The Classic Coq Au Vin and a New Year bash

Happy New Year! A classic French chicken stew with vegetables cooked in a red wine sauce where the chicken first gets to soak up all the flavors from a full-bodied red wine and herb marinade overnight. The marinated chicken is then browned to perfection and […]